Seasonal Surplus - Pumpkin Waste
November 8, 2024
Pumpkins are a staple for Halloween, with millions being brought every year, carved, and displayed at the fronts of our houses. However, when November comes, what happens to the pumpkins?
For the estimated 39.9 million pumpkins that were brought this year 22.2 million will go to waste. As well as this, the climate ramifications are staggering; in a landfill pumpkins decompose and release methane which has 20 times the warming effect of carbon dioxide. These shocking statistics call to action a change in our food waste habits with education on the ways pumpkins can be repurposed once the decorations come down.
Today at Norwich School with Thomas Franks, our menu aims to showcase the various uses of pumpkins from the pulp to the seeds, in delicious soups and nutritious salads. Look out for the seasonal surplus logo where we have used pumpkins that would have simply gone into landfill!
Of course, pumpkins are not the only issue in the UK 15 million tonnes of food is wasted every year (which is enough to fill 8 Wembley Stadiums!)! An easy way to start combatting this is eating seasonally, which entails eating foods that are naturally in harvest for the specified time of year. When we eat produce that is grown out of season that usually means that it has either been imported from overseas or that intensive farming methods have been used to force them to grow, both of these carrying a large carbon footprint.
Simple methods such as planning ahead, storing leftovers and buying only what you need can help tackle the impacts of food waste.






