By Eleanor Lewis
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May 1, 2026
The annual History Dinner took place on Friday 1 May, with this year’s theme being ‘revolutions’ from the past. The evening transported over 50 A Level Historians on a journey through time, consuming revolutionary food, listening to revolutionary music, all whilst wearing revolutionary costumes. The catering team did a fantastic job in recreating dishes from times when human beings were foragers, with our very own chefs foraging for the wild garlic and mushroom used in the canapés. The starter and main took guests on an Early Modern adventure, first westwards to try the ceviche of South America, before a superb Hariyali curry from India. We finished off with a modern classic, an upside-down pineapple sponge, in direct reference to the theme of the evening. La Marseillaise & the Hamilton soundtrack featured heavily throughout the event. The pupils’ costumes were an eclectic mix. Chimney sweepers and industrialists ate side-by-side with Soviet revolutionaries and Castro. The wide time span was complete when local heroine Boudicca appeared, as well as tech-revolutionary Bill Gates. The History Dinner continues to grow and is a great way to bring the past to life, as well as giving us a chance to say goodbye to our departing Upper 6 as they go on Study Leave. This was also Dr Farr’s final History Dinner before retirement. A revolutionary in his own right, Dr Farr has taught over 1,000 pupils A-Level History during his long and industrious career. He will be sorely missed and we can’t thank him enough for all he has done at Norwich School, and the History Department in particular.