The Sweet Kitchen, a Young Enterprise company set up by L6 pupils Olivia Hodcroft and Scarlett Udy, has featured in this week's EDP.
The pair have been making and selling homemade confectionery across Norfolk, and have worked hard in recent weeks to take their business online in order to keep trading during lockdown. The girls completed a food hygiene certificate and created an online shop to ensure that they could continue to produce and deliver their products to the public. Their business, The Sweet Kitchen, has featured in an article in the EDP this week.
The full article can be ready by clicking here.